No Image Available
low calorie
Colorful Pepper and Thyme Salad
Salads • European
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Colorful Pepper and Thyme Salad
Ingredients
- Champagne Vinegar 1 tablespoon
- Dijon Mustard 1 teaspoon
- Olive Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 2 pieces
- Celery stalk 1 piece
- Chopped Sage Leaves ¼ teaspoon
Step-by-Step Guide
Step 1
Remove seeds from the peppers and cut them into thin strips. Cut the celery in half lengthwise and chop into small pieces.
Step 2
In a large bowl, mix the vinegar, mustard, and oil. Season with salt and pepper.
Step 3
Add the peppers, celery, and thyme. Toss to combine. Season with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!