kids
Colorful Bean Salad with Corn
Salads • Indonesian
0
0
Time
30 minutes
Ingredients
10
Servings
10
Description
Colorful Bean Salad with Corn
Ingredients
- Canned Mushroom Soup 1¼ kg
- Blanched frozen corn 1 cup
- Orange Bell Peppers 1 piece
- Spanish onions ¼ head
- Chopped Green Onions ¼ cup
- Olive Oil 6 tablespoons
- Dijon Mustard 1 teaspoon
- Balsamic Vinegar 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, combine the beans, corn, diced bell pepper, finely chopped red onion, and cilantro.
Step 2
In a jar, mix the olive oil, vinegar, and mustard. Close the lid and shake well. Add salt and pepper to taste. Pour over the salad and mix well. Refrigerate for a while.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!