Colonial Chicken Salad
Salads • European
Description
This salad is inspired by the famous British dish — coronation chicken. It features marinated chicken in a spicy sauce with Indian spices (curry, cardamom) and mango chutney. The bistro version contains the same flavors and ingredients: mango, ginger, as well as red onion and raisins. The dressing is a blend of aioli, Worcestershire sauce, and of course, curry.
Ingredients
- Garam Masala 0 oz
- Celery stalk 0 oz
- Light Raisins, Seedless 0 oz
- Ginger 0 oz
- Aioli Sauce 0 oz
- Yogurt powder 0 oz
- Worcestershire Sauce 0 oz
- Spanish onions 0 oz
- Lime Juice 0 fl oz
- Canned Peaches 0 oz
- Chicken fillet 10 oz
- Apple 0 oz
- Radish 0 oz
- Chopped almonds 5 oz
- Red Curry Powder 0 oz
- Mild Chili Spice 0 oz
Step-by-Step Guide
Step 1
Grate the garlic and ginger, then mix them together. Rub this mixture onto the chicken fillet and let it marinate in the refrigerator for 30 minutes.
Step 2
Sauté the fillet in a skillet.
Step 3
Chill the fillet and slice it into pieces.
Step 4
Chop the celery, ginger, and red onion into random pieces.
Step 5
On a plate, mound the chicken salad consisting of fillet, mango, celery, ginger, onion, and raisins. Garnish with slices of green apple and radish. Sprinkle with curry powder and crushed almonds on top.
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