Coleslaw with Tzatziki Sauce

Ingredients

• White Cabbage 5 oz
• Arugula 0 oz
• Garlic 0 oz
• Sour Cream 2 tablespoons
• Red Wine Vinegar 1 teaspoon
• Chili jam 2 teaspoons
• Ocean salt to taste
• Sumac 1 teaspoon
• Chopped almonds 0 oz

Step-by-Step Guide

Step 1

Shred the cabbage.

Step 2

Chop the greens.

Step 3

Combine in a deep bowl.

Step 4

Peel the garlic.

Step 5

Press the garlic into the sour cream using a garlic press.

Step 6

Add the red wine vinegar.

Step 7

Add the chili sauce.

Step 8

Season with salt and add sumac.

Step 9

Grind the almonds in a coffee grinder.

Step 10

Add the ground almonds to the sauce and mix thoroughly.

Step 11

Dress the salad with the resulting sauce.

Step 12

Toss and serve.