Coleslaw with Pulled Chicken and Peanut Dressing

Ingredients

• "Petelinka Thigh Fillet" 10 oz
• Red Currant 10 oz
• White Cabbage 10 oz
• Carrot 1 piece
• Celery stalk 3 pieces
• Lime 1 piece
• Soy Sauce 0 fl oz
• Sriracha 0 fl oz
• Peanut Butter 0 oz
• Sesame Oil 0 fl oz
• Cilantro 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the chicken fillet in salted boiling water for 15 minutes.

Step 3

Shred the cabbage.

Step 4

Julienne the carrot and celery stalk.

Step 5

Tear the chicken fillet into shreds using your hands, or do it more quickly with a stand mixer using a paddle attachment.

Step 6

For the dressing, mix lime juice, soy sauce, sriracha sauce, peanut butter, and sesame oil until smooth.

Step 7

Chop the cilantro coarsely.

Step 8

In a large bowl, combine all the prepared vegetables, chicken, and dressing. Season with salt and pepper to taste.