Coleslaw with Pineapples
Salads • American
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Coleslaw with Pineapples
Ingredients
- White Cabbage 15 oz
- Carrot 10 oz
- Canned Pineapple Chunks 5 oz
- Mayonnaise 3½ spoons
Step-by-Step Guide
Step 1
Shred the cabbage and carrot. Squeeze the cabbage with your hands to release some of its juice.
Step 2
Finely chop the canned pineapples.
Step 3
Mix everything together. Add mayonnaise. You can skip the salt and pepper — it's all to your taste.
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