Coleslaw with Orange Dressing

Ingredients

• Carrot 2 pieces
• Red Currant 10 oz
• White Cabbage 10 oz
• Celery stalk 1 piece
• Cilantro 0 oz
• Oranges 1 piece
• Dijon Mustard 1 tablespoon
• Vegetable Oil 0 fl oz
• Honey 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the carrot and cut it into thin strips or grate it using a fine grater.

Step 2

Shred the cabbage and massage it with your hands to soften it.

Step 3

Coarsely chop the cilantro (only the leaves). Cut the celery into thin strips.

Step 4

For the sauce, squeeze the juice from the orange.

Step 5

Pour the juice into a jar with a lid, add the oil, salt, mustard, and pepper. Add the honey — it should be liquid; if the honey is thick, melt it beforehand. Close the jar with the lid and shake vigorously.

Step 6

Place the carrots, celery, and cabbage in a bowl, mix well, sprinkle with cilantro, and dress with the sauce.