Coleslaw with Kohlrabi and Tomatoes

Coleslaw with Kohlrabi and Tomatoes

Salads • American

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Time 10 minutes
Ingredients 8
Servings 4

Description

Coleslaw with kohlrabi and tomatoes

Ingredients

  • Green Papaya 15 oz
  • Kohlrabi 5 oz
  • Tomatoes 5 oz
  • Pickled garlic 5 cloves
  • Mayonnaise 3 tablespoons
  • Dijon Mustard 1 tablespoon
  • Ocean salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1 Image

Step 1

Shred the cabbage.

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Step 2

Peel the kohlrabi.

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Step 3

Grate the kohlrabi on a fine grater.

Step 4 Image

Step 4

Add the kohlrabi to the cabbage.

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Step 5

Slice the tomatoes into thin strips and salt them.

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Step 6

Add the tomatoes to the salad.

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Step 7

Peel the pickled garlic.

Step 8 Image

Step 8

Finely chop the garlic and add it to the salad.

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Step 9

Add mayonnaise and mustard to the salad. Season with pepper.

Step 10 Image

Step 10

Mix well.

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Step 11

Transfer to a serving dish and serve in portions.

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