Coleslaw with Fresh Vegetables
vegetarian

Coleslaw with Fresh Vegetables

Salads • American

0
0
Time 15 minutes
Ingredients 10
Servings 2

Description

Coleslaw with Fresh Vegetables

Ingredients

  • Cucumbers 5 oz
  • Ocean salt to taste
  • White Cabbage 0 oz
  • Napa Cabbage 0 oz
  • Tomatoes 5 oz
  • Sour Cream 2 tablespoons
  • Mayonnaise 1 tablespoon
  • Dijon Mustard 1 teaspoon
  • Champagne Vinegar 1 teaspoon
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1 Image

Step 1

Peel the cucumber and cut it into thin strips.

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Step 2

Salt the cucumber.

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Step 3

Shred the cabbage.

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Step 4

Combine the cabbage with the cucumbers.

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Step 5

Cut the Napa cabbage into strips and add it to the vegetables.

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Step 6

Slice the tomato and salt it.

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Step 7

Add the tomatoes to the salad.

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Step 8

Place the sour cream in a deep bowl.

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Step 9

Add the mayonnaise and mustard.

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Step 10

Season with white wine vinegar.

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Step 11

Add black pepper.

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Step 12

Mix thoroughly.

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Step 13

Dress the salad with the resulting sauce, mix, and serve.

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