Coleslaw with Eggplant

Ingredients

• Green Papaya 10 oz
• Eggplants 5 oz
• Olive Oil 2 tablespoons
• Arugula 0 oz
• Ground Black Pepper to taste
• Natural Yogurt 5 oz
• Sumac to taste
• Garlic 0 oz
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Thinly slice the eggplant.

Step 2

Shred the cabbage.

Step 3

In a preheated skillet, add the eggplant to the oil. Sauté for 2–3 minutes over high heat.

Step 4

Add sumac.

Step 5

Season with salt and mix.

Step 6

Transfer the eggplant to a deep bowl.

Step 7

Roughly chop the arugula.

Step 8

Combine the eggplant and cabbage.

Step 9

Press the garlic into the Greek yogurt using a press. Add black pepper and mix.

Step 10

Add the sauce and arugula to the salad.

Step 11

Toss, plate, and serve.