Coleslaw with Caraway and Mustard
Salads • American
Description
Green cabbage can be substituted with red cabbage.
Ingredients
- Green Cabbage 1 head
- Caraway Seeds ½ teaspoon
- Mayonnaise 5 tablespoons
- White Wine Vinegar 2 tablespoons
- Dijon Mustard 1 teaspoon
- Sugar 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Carrots 2 pieces
- Onion 1 piece
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Finely shred the cabbage, sprinkle it with 1 teaspoon of salt, and mix. Then transfer it to a colander and let it sit for 1 hour.
Step 2
Meanwhile, toast the caraway seeds in a skillet over medium heat for 3 minutes. Chop the onion and grate the carrots.
Step 3
Then rinse the cabbage well with water and thoroughly dry it using paper towels.
Step 4
In a large bowl, mix together the mayonnaise, vinegar, mustard, sugar, pepper, and caraway seeds, whisking slightly. Add the carrots, onion, and cabbage. Mix well and let it sit for at least 1 hour. Before serving, season with salt and pepper if needed.
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