Coleslaw with Beet Dressing

Ingredients

• Green Papaya 10 oz
• Red Currant 10 oz
• Beetroot 2 tablespoons
• Mayonnaise 1 tablespoon
• Dijon Mustard 1½ tablespoons
• Meyer Lemon Juice 3 tablespoons
• Spanish onions 0 oz
• Sour Cream 2 tablespoons
• Garlic 0 oz
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Shred the cabbage.

Step 2

Combine in a large bowl.

Step 3

Finely chop the onion.

Step 4

Peel the garlic.

Step 5

Finely chop the garlic.

Step 6

Combine garlic and onion in a blender.

Step 7

Add beet juice.

Step 8

Squeeze in lemon juice.

Step 9

Add sour cream to the dressing.

Step 10

Add mayonnaise.

Step 11

Add mustard.

Step 12

Homogenize the dressing.

Step 13

Add the dressing to the cabbage and season with salt.

Step 14

Mix, transfer to a plate, and serve.