low calorie
Coleslaw in Wine Vinegar
Salads • Chinese
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Coleslaw in Wine Vinegar
Ingredients
- Champagne Vinegar 2 tablespoons
- Olive Oil 1 tablespoon
- Sugar 1 teaspoon
- Salt to taste
- Dijon Mustard 1 teaspoon
- Celery salt a pinch
- Green Papaya 10 oz
- Carrot 1 piece
- Spanish onions ½ piece
Step-by-Step Guide
Step 1
Finely shred the cabbage to make 1.5 cups. Peel the carrot and grate it on a coarse grater. Thinly slice the onion.
Step 2
In a bowl, mix the vinegar, olive oil, sugar, mustard, a pinch of regular salt, and celery salt. Add the cabbage, carrot, and thinly sliced red onion. Toss to combine.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!