
Cold Red Tea with Pomegranate Juice
Beverages • World
Description
You can add honey or sugar to hot tea to taste.
Ingredients
- Hibiscus 0 oz
- Boiling water 4 cups
- Black Pomegranate Molasses 1 cup
- Water 4 cups
- Lemon to taste
Step-by-Step Guide
Step 1
Place hibiscus in a bowl and pour boiling water over it. Cover and let steep for 3–4 minutes.
Step 2
Strain the tea into a pitcher. Add pomegranate juice and cold water. Refrigerate for 2 hours.
Step 3
Serve over ice, garnished with lemon slices.
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