Cold-Preventing Brew with Raspberries

Ingredients

• Raspberry leaves 10 pieces
• Fresh Rose Hips 2 tablespoons
• Ginger 0 oz
• Cardamom 7 pieces
• Black Currant Leaves 1 bunch
• Yarrow 1 sprig
• Mate Tea 3 tablespoons
• Dried Chamomile 1 tablespoon
• Dried Chamomile 1 tablespoon
• Water 0 qt

Step-by-Step Guide

Step 1

Finely chop the raspberries.

Step 2

Place the raspberries in a teapot, adding the crushed rosehips.

Step 3

Slice the ginger into thin slices.

Step 4

Add the ginger to the teapot along with the cardamom, cut with a knife.

Step 5

Add the currant leaf.

Step 6

Then add the yarrow.

Step 7

Add the Ivan tea.

Step 8

Add the chamomile and thyme.

Step 9

Pour hot water over the ingredients at a temperature of about 80–185°F.

Step 10

Let the brew steep for about 20 minutes.