Cold Hot Chocolate
Beverages • American
Description
Instead of cocoa powder, you can use a mix for making hot chocolate.
Ingredients
- Chocolate 5 oz
- Cocoa Powder 2 teaspoons
- Sugar 1½ tablespoons
- Milk 5 fl oz
- Ice 3 cups
Step-by-Step Guide
Step 1
Chop the chocolate and melt it in a water bath, stirring occasionally.
Step 2
Add cocoa, sugar, and mix well.
Step 3
Remove from heat, pour in 120 ml of milk, and stir until smooth. Let it cool to room temperature.
Step 4
In a blender, combine the remaining milk, the cooled chocolate mixture, and ice. Blend on high speed.
Step 5
Pour into glasses and garnish with whipped cream, grated chocolate, or chocolate sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!