Cold Green Tea with Lemon and Mint
Beverages • Author's
Description
Green tea has always paired well with mint and lemon. In this recipe, their trio is enhanced with another flavor: not just green tea, but green jasmine tea.
Ingredients
- Mint Leaves 0 oz
- Green jasmine tea bags 12 pieces
- Boiling water 30 fl oz
- Honey 3 tablespoons
- Meyer Lemon Juice 5 fl oz
- Cold water 25 fl oz
Step-by-Step Guide
Step 1
Place the tea bags and mint leaves in a bowl, reserving a few for garnish. Pour hot water over them, not boiling, cover, and let steep for 2–3 minutes.
Step 2
Strain the tea into a large pitcher.
Step 3
While the tea is still hot, add lemon juice and honey to dissolve. Pour in the cold water and refrigerate for 2 hours.
Step 4
Serve garnished with the reserved mint leaves and ice.
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