Cold Green Bean Salad
Salads • Mediterranean
Description
Cold Green Bean Salad
Ingredients
- Olives stuffed with lemon 10 pieces
- Kalamata olives 10 pieces
- Chinese green beans 10 oz
- Marinated cherries 5 oz
- Olive Oil to taste
- Ground Black Pepper to taste
- Meyer Lemon Juice 0 fl oz
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Boil the green beans in salted water, then cool them down.
Step 2
Cut the cherry tomatoes in half, season with salt, drizzle with olive oil, place on a baking sheet, and put in a preheated oven for about 4–5 minutes. Cool down.
Step 3
Cut the olives and black olives in half.
Step 4
Prepare the dressing by mixing olive oil, salt, black pepper, herbes de Provence, and lemon juice.
Step 5
Combine all the ingredients and dress the salad.
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