Cold Chocolate
Beverages • American
Description
Cold Chocolate
Ingredients
- Chocolate 53% 5 oz
- Sugar 1 tablespoon
- Cocoa Powder 2 tablespoons
- 3.2% Milk 1½ cups
- Crushed ice 2 cups
- Espresso 1 tablespoon
- Whipped Cream to taste
- Chocolate shavings to taste
Step-by-Step Guide
Step 1
Break the chocolate into pieces and melt it in a water bath. Once the chocolate is melted, remove it from the heat. Stir in the cocoa powder, half a cup of room temperature milk, and 1 tablespoon of sugar into the melted chocolate. Mix well and let it cool to room temperature.
Step 2
Blend the chocolate mixture, 1 cup of milk, 1 tablespoon of espresso, and crushed ice in a blender. Blend until smooth.
Step 3
Pour into glasses and serve immediately. Optionally, garnish with whipped cream and chocolate shavings.
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