Cold Chicken with Olives and Lemon
Salads • European
Description
Cold Chicken with Olives and Lemon
Ingredients
- Roast chicken meat 15 oz
- Olives stuffed with lemon 5 oz
- Lemon 2 pieces
- Whole egg 2 pieces
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Remove the pits from some olives — preferably of different colors — and chop them finely.
Step 2
In a deep bowl, whisk the egg yolks with a pinch of salt, then gradually add olive oil in a thin stream to create mayonnaise. Squeeze in a little lemon juice and fold in finely chopped olives, seasoning with salt and pepper to taste.
Step 3
Shred the chicken meat into strands, and mix it with the zest of 2 lemons, lemon wedges, the remaining olives, and mayonnaise. Season with salt and pepper. If you have any herbs, feel free to add them; basil works particularly well.
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