vegan
Cold Bulgur Salad
Salads • Turkish
0
0
Time
20 minutes 30 minutes
Ingredients
6
Servings
3
Description
Enjoy your meal!
Ingredients
- Bulgur 5 oz
- Tomatoes 3 pieces
- Parsley to taste
- Salt to taste
- Olive Oil 3 spoons
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Cook the bulgur and let it cool.
Step 2
Chop the tomatoes, finely chop the parsley, and add them to the cooled bulgur.
Step 3
Add lemon juice, salt, and olive oil, and mix well.
Step 4
Place in the refrigerator for 2 hours.
Step 5
Serve the dish cold.
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