Coffee with Milk, Buckwheat Honey, and Vanilla Salt
Drinks • Russian
0
0
Time
10 minutes + 5 days
Ingredients
4
Servings
1
Description
Recipe by Jessica Smith, head barista at Just Good Enough Café.
Ingredients
- Espresso 0 fl oz
- Buckwheat Groats 0 oz
- Vanilla salt a pinch
- Milk 5 fl oz
Step-by-Step Guide
Step 1
For vanilla salt, place a couple of vanilla pods in a container with pink Himalayan salt and let it infuse for four to five days.
Step 2
Pour buckwheat honey into a cup of double espresso and add 5 crystals of salt, then stir.
Step 3
Pour in the milk and froth it using a milk frother.
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