Coffee with Halva

Ingredients

• Halva 0 oz
• Milk 0 fl oz
• Ground Coffee 2 teaspoons
• Water 5 fl oz

Step-by-Step Guide

Step 1

Mash the halva with a fork. Mechanical grinders are not suitable: halva has a high fat content, and under the influence of a blender, for example, it will turn into a dense mass. Heat the milk or cream, but do not boil.

Step 2

Whip the halva and milk for 1–2 minutes using an immersion blender or French press.

Step 3

Brew the coffee using any convenient method: espresso, in a Turkish pot, etc. It is better to strain coffee brewed in a Turkish pot.

Step 4

Pour into a cup and add the halva with milk. Optionally, you can add: cinnamon, chocolate slices, or syrup.