Coffee-Spiced Eggnog
Beverages • European
Description
Quail eggs are rich in nutrients and are also safer than chicken eggs. Try this extraordinarily nourishing coffee drink! It pairs well with marzipan candies flavored with mint or lemon, which will refresh your taste buds, making each sip of this eggnog feel like a new experience. You can use spicy syrup produced by Monin, or better yet, make it yourself. Use a basic sugar syrup recipe, add a couple of slices of fresh red chili pepper, cinnamon, cloves, and black peppercorns. If you like cardamom, feel free to add that too. This wonderful aromatic and spicy syrup can be added to tea or coffee. It is incredibly invigorating and warming! Give this eggnog a try! And don’t be afraid of the eggs; many people have been pleasantly surprised by its taste!
Ingredients
- 33% Cream 0 fl oz
- Freshly brewed green tea 0 fl oz
- Caramel Syrup 0 fl oz
- Ground Black Pepper to taste
- Quail Egg 2 pieces
- Salt to taste
- Garam Masala a pinch
Step-by-Step Guide
Step 1
Mix the cream with the syrup and warm it up, then pour it into a glass.
Step 2
Whisk the quail eggs with salt until dissolved.
Step 3
Brew the coffee, add the pepper and garam masala spice.
Step 4
Combine the egg mixture with the coffee and strain it into the glass.
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