Coffee Liqueur with Vanilla-Cinnamon Cream
Beverages • French
0
0
Time
30 minutes
Ingredients
6
Servings
10
Description
Coffee liqueur with vanilla-cinnamon cream
Ingredients
- Cream 10 fl oz
- Vanilla extract 2 teaspoons
- Kahlúa Liqueur 5 fl oz
- Powdered Sugar 2 tablespoons
- Espresso 5 cups
- Ground Cinnamon to taste
Step-by-Step Guide
Step 1
In a small bowl, whip the cream until stiff peaks form. Then fold in the powdered sugar and vanilla paste.
Step 2
Pour the liqueur into glasses, then add the coffee and top with the whipped cream. Sprinkle with cinnamon and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!