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vegan
Coconut Salad
Salads • European
0
0
Time
20 minutes
Ingredients
6
Servings
3
Description
Coconut Salad
Ingredients
- Tomatoes 1 piece
- Coconut Urbech 1 piece
- Fresh basil leaves 7 pieces
- Olive Oil 1 tablespoon
- Ocean salt to taste
- Oregano a pinch
Step-by-Step Guide
Step 1
Cut the tomato and coconut flesh into small cubes.
Step 2
Add the chopped basil, olive oil, salt, and oregano.
Step 3
Mix everything well.
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