Cocktail "Japalak"
Drinks • European
Description
The cocktail is named after the fast-drying lacquer Jap-a-lac. In Russian, there is an expression "to lacquer" — "Japalak" fits this purpose quite well. But it is also delightful on its own. Its recipe first appeared in the book "Old Waldorf Bar Days" from 1931.
Ingredients
- Scottish blended whisky 0 fl oz
- Dry martini 0 fl oz
- Raspberry gin to taste
- Oranges ¼ pieces
- Citrus Zest Mix to taste
Step-by-Step Guide
Step 1
Pour whiskey and vermouth into a shaker with ice, squeeze the juice from an orange, and add raspberry syrup. Shake well.
Step 2
Strain into a tall glass with a few ice cubes. Garnish with a ribbon of lemon or orange peel.
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