
Cocktail 'Crème de la Crème'
Drinks • European
Description
You can first shake the cocktail in a shaker with ice, then remove the ice and shake it again – this will create an even more interesting texture.
Ingredients
- Vodka 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Caramel Syrup 0 fl oz
- Orange bitters 0 fl oz
- Egg white 1 piece
- Citrus Zest Mix a pinch
Step-by-Step Guide
Step 1
Pour vodka, freshly squeezed lemon juice, caramel syrup, and orange bitters into a shaker with three to four ice cubes, then add the egg white.
Step 2
Shake in a shaker and strain into a chilled glass using a strainer. Garnish with a twist of lemon peel.
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