Cobb Salad

Ingredients

• Romaine lettuce 1 piece
• Marinated cherries 5 oz
• Chicken fillet 2 pieces
• Bacon 6 pieces
• Chicken Egg 4 pieces
• Avocado 2 pieces
• Blue Cheese 5 oz
• Red Wine Vinegar 5 fl oz
• Worcestershire Sauce 1½ spoons
• Dijon Mustard 2 spoons
• Meyer Lemon Juice 1 tablespoon
• Garlic 1 clove
• Olive Oil 5 fl oz
• Vegetable Oil 5 fl oz
• Scallions 0 oz
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Fry the bacon in a skillet until crispy. In the same skillet, sear the chicken fillet on all sides. Then transfer the fillet to an oven preheated to 355°F (350 degrees Fahrenheit) and bake for 10 minutes. Boil the eggs for 7 minutes.

Step 3

In the same skillet, sear the chicken fillet on all sides. Then transfer the fillet to an oven preheated to 355°F and bake for 10 minutes. Boil the eggs for 7 minutes.

Step 4

For the dressing, mix vinegar with mustard, Worcestershire sauce, lemon juice, minced garlic, vegetable oil, and olive oil.

Step 5

Season with salt and pepper to taste.

Step 6

Cut the prepared chicken, bacon, and eggs into small pieces.

Step 7

Also, slice the avocado, tomatoes, and blue cheese.

Step 8

Place the salad on a plate, then arrange the sliced ingredients in a row or in separate piles on top, but do not mix them in any case.

Step 9

Garnish with green onions and drizzle with dressing.

Step 10

Serve immediately.