Club Sandwich with Cheese and Fish
Sandwiches • American
Description
Club sandwich with cheese and fish
Ingredients
- 50% Fat 'Lambert' Cheese 0 oz
- White bread 4 pieces
- Cold-smoked trout 0 oz
- Corn Salad 0 oz
- Tomatoes 0 oz
- Chives 0 oz
- Cucumbers 0 oz
- Yogurt powder 0 oz
- Anchovies 0 oz
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Toast the bread on the grill on both sides.
Step 2
Slice the tomato, cucumber, cheese, and trout into thin pieces.
Step 3
Mash the anchovies in a mortar with garlic, add yogurt and chives, and mix well.
Step 4
Spread yogurt sauce on one side of the toast.
Step 5
On the first toast, layer lettuce, tomato, cucumber, cheese, and fish.
Step 6
Cover with a second slice of toasted bread, repeat the layers, and top with a third slice.
Step 7
Trim the crusts and serve.
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