Classic Vinaigrette with Caraway
Salads • Russian
Description
Classic Vinaigrette with Caraway
Ingredients
- Salad Potatoes 5 pieces
- Yellow Beets 3 pieces
- Canned Mushroom Soup ½ can
- Pickled Cauliflower ½ can
- Onion 1 piece
- Ground Caraway 1 teaspoon
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes and beets separately. Drain. Cool down. Peel. Cut into cubes.
Step 2
Finely chop the pickled cucumbers and onion.
Step 3
Mix the above ingredients with the green peas.
Step 4
Add salt and pepper to taste.
Step 5
Make sure to add caraway seeds.
Step 6
Pour in unrefined and non-deodorized vegetable oil.
Step 7
Mix thoroughly.
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