Classic Olivier Salad with Sausage and Apple

Ingredients

• Doctor's Sausage 10 oz
• Potato 15 oz
• Carrot 250 pieces
• Chicken Egg 3 pieces
• Pickled Cauliflower 5 oz
• Cucumbers 5 oz
• Canned Mushroom Soup 5 oz
• Green Apples 5 oz
• Spanish onions 5 oz
• Mayonnaise 5 oz
• Sour Cream 5 oz
• Dill 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and carrots, then cut them into small cubes, about the size of peas or slightly smaller.

Step 3

In a large pot, bring water to a boil, then add the potatoes and cook for 2 minutes.

Step 4

Add the carrot to the pot and cook for another 5 minutes. Then drain in a colander.

Step 5

Finely dice the white onion.

Step 6

In a small saucepan, bring water to a boil and gently add the eggs with a spoon. Boil for 12 minutes, then transfer to cold water to stop the cooking process.

Step 7

Cut the cucumbers into cubes the same size as the potatoes and carrots.

Step 8

Peel the apple, remove the seeds, and cut it into cubes.

Step 9

Cut the sausage into cubes.

Step 10

Peel the eggs and chop them as well.

Step 11

In a large bowl, combine the sausage, all the prepared vegetables, peas, apples, chopped herbs, and eggs. The salad can be stored in the refrigerator for up to 3 days.

Step 12

Mix the mayonnaise with the sour cream.

Step 13

Dress the salad before serving. Season with salt and pepper to taste. Serve the Olivier salad garnished with fresh herbs.