Classic Olivier Salad with Sausage

Ingredients

• Doctor's Sausage 10 oz
• Potato 15 oz
• Carrot 10 oz
• Chicken Egg 3 pieces
• Pickled Cauliflower 5 oz
• Frozen green bean pods 5 oz
• Scallions 0 oz
• Parsley 0 oz
• Mayonnaise 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and carrots, then cut them into small cubes, about the size of peas or slightly smaller.

Step 3

In a large pot, bring water to a boil, then add the potatoes and cook for 2 minutes.

Step 4

Add the carrot to the pot and cook for another 4 minutes.

Step 5

Add the peas and cook for another minute, then drain everything in a sieve.

Step 6

In a small saucepan, bring water to a boil and gently add the eggs using a spoon. Cook for 12 minutes, then transfer to cold water to stop the cooking process.

Step 7

Cut the cucumbers into cubes, similar in size to the other vegetables.

Step 8

Dice the sausage as well.

Step 9

Peel the eggs and chop them as well.

Step 10

In a large bowl, combine the sausage, all the prepared vegetables, chopped herbs, and eggs. In this form, the salad can be stored in the refrigerator for up to 3 days.

Step 11

Dress the salad with mayonnaise just before serving. Season with salt and pepper to taste. Serve the Olivier salad garnished with fresh herbs.