Classic Mimosa Salad

Ingredients

• Mayonnaise 5 oz
• Scallions 1 bunch
• Cheese Spread 5 oz
• Carrot 2 pieces
• Onion 1 piece
• Chicken Egg 3 pieces
• Canned cod liver 1 can

Step-by-Step Guide

Step 1

Mash the contents of the canned fish and spread it on a flat plate. Cover this layer with mayonnaise.

Step 2

Then add a layer of finely chopped onion, followed by another layer of mayonnaise.

Step 3

Then a layer of finely chopped eggs, followed by more mayonnaise.

Step 4

Next, a layer of grated boiled carrots, followed by another layer of mayonnaise.

Step 5

Top the salad with grated cheese and finely chopped green onions. This salad should sit in the refrigerator for about an hour and a half. After that, it becomes very tender. Serve it like a cake, making sure to include all the layers.