Classic Caesar Salad with Anchovies
Salads • American
Description
Classic Caesar Salad with Anchovies
Ingredients
- Olive Oil 5 fl oz
- Garlic 2 cloves
- Ciabatta ½ piece
- Chocolate eggs 4 pieces
- Romaine lettuce 5 oz
- Anchovies 0 oz
- Grated Pecorino Pepato Cheese 0 oz
- Mustard Greens 1 teaspoon
- Lemon ½ piece
- Worcestershire Sauce 1 teaspoon
Step-by-Step Guide
Step 1
Crush one clove of garlic, mix with two tablespoons of olive oil, and toss the bread cubes in it. Season and place on a baking sheet.
Step 2
Preheat the oven to 390°F. Bake for 10–15 minutes until golden brown. Set aside for a while.
Step 3
Boil three eggs hard, then peel them.
Step 4
In a food processor, blend the egg, mustard, clove of garlic, sauce, lemon juice, and 4 halved anchovies, seasoning to taste. Continue blending while slowly adding the remaining oil. If the sauce is too thick, add 2–3 teaspoons of water.
Step 5
Place the lettuce leaves in a large bowl, mix with the dressing. Add the Parmesan, remaining anchovies, and top with the toasted bread. Cut the eggs into quarters and place on top.
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