Citrus Punch with Champagne
Beverages • German
0
0
Time
1 hour
Ingredients
3
Servings
8
Description
Citrus Punch with Champagne
Ingredients
- Lemon 8 pieces
- Oranges 8 pieces
- Dry Champagne 25 fl oz
Step-by-Step Guide
Step 1
Juice the citrus fruits using a juicer or by hand, pour into a large glass bowl, and place in the freezer. Stir the freezing mixture occasionally.
Step 2
When the mixture turns into an icy slush, pour in the champagne and return it to the freezer for another 30 minutes.
Step 3
Serve in the same bowl, scooping with a large spoon into wide glasses.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!