Cinnamon Tea with Apple, Orange, and Mint
Beverages • European
Description
About the process. It's simple, anyone can do it! The main thing is to use good quality ingredients. About the time. A maximum of 15 minutes, of which 5 minutes are for slicing the fruit and 10 minutes are for steeping. About the taste. Spicy, sweet, aromatic, and one of the most beloved winter evening drinks!
Ingredients
- Apple 4 pieces
- Orange zest ½ piece
- Fresh Mint ½ bunch
- Cinnamon 1 piece
- Date honey 4 tablespoons
- Assam Tea 4 teaspoons
- Non-alcoholic sparkling wine 1½ liters
Step-by-Step Guide
Step 1
Thinly slice the apples to release maximum aroma and flavor into the drink.
Step 2
Roll the orange on a cutting board until softened to release its juice. Cut into thin rounds.
Step 3
In a teapot, place the apples, orange, mint, cinnamon stick, and black tea. Pour boiling water over it.
Step 4
When the tea cools slightly, sweeten with flower honey (the sweetness of honey varies depending on its type and quality; for a 1.5-liter teapot, I need 4 heaping tablespoons).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!