Christmas Eggnog with Beer and Sherry
Beverages • European
Description
Christmas Eggnog with Beer and Sherry
Ingredients
- Chocolate eggs 6 pieces
- Medium-dry sherry 25 fl oz
- Ginger Green Wine 0 qt
- Sugar 2 cups
- Ground Nutmeg ½ teaspoon
- Grated Ginger Root 1 teaspoon
- Cinnamon 1 piece
- Cardamom 3 pieces
- Green peppercorns 3 pieces
- Pickled Apples 12 pieces
- Ground clove 3 pieces
Step-by-Step Guide
Step 1
Cut the small apples (10-12 pieces) into large wedges and halves, and place them in an oven preheated to 345°F for 15-20 minutes. Bake until golden brown.
Step 2
Meanwhile, tie the cloves, pepper, cardamom, nutmeg, and cinnamon in cheesecloth and place in a large pot. Pour in two cups of beer and keep on low heat for 10 minutes without boiling.
Step 3
Then remove the spice bag, add the sugar, sherry, and remaining ale, and simmer on low heat for about 20 minutes, stirring, without allowing the liquid to boil.
Step 4
While the punch is heating, first separately and then together, whip the egg whites and yolks vigorously.
Step 5
Slowly pour the egg mixture into the punch and stir thoroughly until well combined.
Step 6
Transfer the hot liquid to a punch bowl, add the baked apples, and serve immediately. Ladle into warmed cups and mugs.
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