Christmas 'Bishop's Punch' Recipe by Jamie Oliver

Christmas 'Bishop's Punch' Recipe by Jamie Oliver

Drinks • British

0
0
Time 1 hour + 1 hour
Ingredients 11
Servings 8

Description

A bittersweet English classic that often appears in novels. Unlike mulled wine, which is brewed in large cauldrons in public squares, punch is a homemade drink meant for large family gatherings and quiet country parties. What's the connection to a bishop? It is believed that sweet wine for communion is somehow involved. Additionally, oranges are used—pierced with cloves and baked in the oven to infuse their caramel-citrus essence into the alcohol. It is also thought that one side effect of consuming this punch may be a softening of the heart and bouts of sentimentality, especially when sharing a cup with loved ones. Will you take the risk?

Ingredients

  • Oranges 4 pieces
  • Lemon 4 pieces
  • Clove 0 oz
  • Water 10 fl oz
  • Cinnamon 1 piece
  • Allspice berries 3 pieces
  • Nutmeg 1 piece
  • Grated Ginger Root 0 oz
  • Red Grape Juice 25 fl oz
  • Sherry 5 fl oz
  • Sugar 5 oz

Step-by-Step Guide

Step 1 Image

Step 1

Stuff each orange and lemon with 8 clove buds.

Step 2 Image

Step 2

Bake the fruits in a preheated oven at 355°F for 15 minutes, until they begin to caramelize.

Step 3 Image

Step 3

Meanwhile, peel the ginger and grate it using a coarse grater. In a pot, combine water with cinnamon, the remaining clove, pepper, and ginger. Place it over heat and warm it up without bringing it to a boil.

Step 4 Image

Step 4

When the mixture is just about to boil, add the wine and sherry, and grate 1/8 of a nutmeg.

Step 5 Image

Step 5

When the mixture begins to boil again, add the sugar. Simmer on low heat for 5–10 minutes.

Step 6 Image

Step 6

Remove the cloves from the cooked fruits using tweezers.

Step 7 Image

Step 7

Gently mash the fruits to release their essential oils and juices. Add the roasted fruits to the pot and let them steep for at least 15 minutes.

Step 8 Image

Step 8

Strain the beverage through a cheesecloth and pour it into heatproof cups (or transfer it to sterilized bottles and chill for later use).

Step 9 Image

Step 9

Slice the remaining oranges into rounds and use them to garnish the cups. Grate a little more nutmeg on top of the punch. Serve warm.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!