Chinese Shrimp and Cucumber Salad
Salads • Chinese
0
0
Time
15 minutes
Ingredients
8
Servings
3
Description
Chinese Shrimp and Cucumber Salad
Ingredients
- Shrimp 20 oz
- Cucumbers 3 pieces
- Sugar ½ teaspoon
- Salt to taste
- Balsamic Vinegar 1 tablespoon
- Dill 1 bunch
- Horseradish Leaves to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Peel the shrimp, boil them, and marinate for 2-3 minutes in balsamic vinegar with salt and sugar.
Step 2
Slice the cucumbers into thin strips.
Step 3
Mix the shrimp with the cucumbers. Dress with a sauce made of mayonnaise, grated horseradish, and chopped herbs.
Step 4
Add salt and pepper to taste.
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