Chinese Salad with Tongue
Salads • Chinese
Description
Chinese salad with tongue
Ingredients
- Beef tongue 10 oz
- Sweet Pepper 1 piece
- Cucumbers 10 oz
- Sweet Red Onion 1 piece
- Soy Sauce 2 spoons
- Sesame Oil to taste
- Sesame bun to taste
- Balsamic Vinegar 1 tablespoon
- Garlic 2 cloves
- Mild Chili Spice to taste
- Cilantro 1 bunch
Step-by-Step Guide
Step 1
Boil the beef tongue and cut it into strips. Crush the garlic with a knife and chop it finely, then add it to the tongue.
Step 2
Pour the mixture with soy sauce, balsamic vinegar, and sesame oil.
Step 3
Slice the red onion lengthwise, cut the fresh cucumbers into thick sticks, and the bell pepper into strips. Add the chopped vegetables to the mixture and stir well.
Step 4
Add cilantro and chili pepper to taste. Serve, sprinkled with sesame seeds.
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