Chinese Cabbage Salad with Green Peas
Salads • European
Description
Approximately 250 kcal / 1092 kJ per serving. Protein — 8 g. Fat — 5 g. Carbohydrates — 44 g.
Ingredients
- Salt to taste
- Green Peas 5 oz
- Canned Corn 10 oz
- Chinese green beans 15 oz
- Turnips 1½ bunches
- Vinegar essence 4 tablespoons
- Grated Ginger Root 2 tablespoons
- Vegetable Oil 2 tablespoons
- Vegetable Oil 1 teaspoon
- Sugar 1 teaspoon
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Wash the green peas, shell them, and boil in salted boiling water for about 1 minute. Drain and strain. Clean the Chinese cabbage, wash, dry, and cut into strips.
Step 2
Drain the corn, wash the radishes, peel, and slice them into rounds. Peel and slice the onion into rings. Mix the vegetables with the cooled peas and ginger.
Step 3
Prepare the dressing from the remaining ingredients and mix it with the salad.
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