Chinese Cabbage Salad
Salads • Pan-Asian
Description
Chinese cabbage, also known as Napa cabbage or salad cabbage, is a wonderful plant from the cabbage family, a relative of the turnip, that thrives in Asian cuisine. This recipe for Chinese cabbage salad is a testament to that. It's simple to prepare, and the key is to make sure the cabbage you choose is crisp and green, not wilted. When combined with soy sauce, the leaves of the cabbage will quickly start to soak and change texture, so to ensure the salad is delicious, eat it promptly without delaying for several hours.
Ingredients
- Napa Cabbage ½ pieces
- Scallions 0 oz
- Toasted Sesame 0 oz
- Mild Chili Spice 1 tablespoon
- Garlic 3 cloves
- Rice Vinegar for Sushi 1 tablespoon
- Paprika 1 tablespoon
- Sesame Oil 1 tablespoon
- Brown Sugar 2 spoons
- Soy Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Finely slice the Napa cabbage.
Step 2
Slice the green onions into rings.
Step 3
Toast the sesame seeds in a dry skillet until golden brown.
Step 4
Mix together vinegar, oil, sugar, soy sauce, chili, paprika, and garlic pressed through a garlic press.
Step 5
Mix the cabbage and green onions with the dressing.
Step 6
Sprinkle the finished salad with sesame seeds.
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