Chilled Carrots with Tahini and Ginger Dressing
Salads • World
Description
Chilled Carrots with Tahini and Ginger Dressing
Ingredients
- Carrots 15 oz
- Extra virgin olive oil 2 tablespoons
- Lemon Juice 1 tablespoon
- Grated Lemon Zest 1 tablespoon
- Grated Ginger 1 teaspoon
- Chopped Cilantro 2 teaspoons
- Tahini 2 teaspoons
- Salt to taste
Step-by-Step Guide
Step 1
Place a pot of salted water on the stove and bring it to a boil.
Step 2
While the water is boiling, fill a large bowl with ice water.
Step 3
Add the carrots to the boiling water and cook for about 3 minutes.
Step 4
Then place the pot with the carrots into the ice water to cool them down.
Step 5
While the carrots are cooling, mix the olive oil, lemon juice, lemon zest, ginger, cilantro, and tahini in a small bowl.
Step 6
Then season the mixture with salt. Remove the carrots from the water and place them in the bowl with the dressing.
Step 7
Mix everything thoroughly to ensure the dressing completely coats the carrots.
Step 8
The dish is ready to serve. Enjoy your meal!
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