Chicory Salad with Mustard
Salads • European
Description
Chicory salad with mustard
Ingredients
- Chicory leaves 5 pieces
- Watercress 2 bunches
- Apple Cider Vinegar 1 tablespoon
- Dijon Mustard 2 teaspoons
- Olive Oil 6 tablespoons
- Mustard seeds 1 teaspoon
- Roasted walnuts 0 oz
- Dried Cranberries 0 oz
Step-by-Step Guide
Step 1
To prepare the chicory salad with mustard, place the chicory leaves and watercress in a large bowl.
Step 2
Mix the vinegar and mustard in a small bowl, then slowly pour in the oil.
Step 3
Season with salt and pepper, pour over the chicory and watercress, and mix thoroughly.
Step 4
Transfer the salad to a plate, sprinkle with cranberries and walnuts. Serve immediately.
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