vegan
Chickpea and Young Nettle Salad
Salads • European
0
0
Time
10 minutes
Ingredients
9
Servings
2
Description
Chickpea and Young Nettle Salad
Ingredients
- Young Nettle 1 bunch
- Carrot 5 oz
- Chickpeas 0 oz
- Cucumbers 5 oz
- Bell pepper 5 oz
- Olive Oil 0 fl oz
- Salt to taste
- Celery 5 oz
- Flax seeds 1 tablespoon
Step-by-Step Guide
Step 1
Sort the chickpeas and soak them overnight.
Step 2
Pour boiling water over the nettle and chop finely.
Step 3
Peel the vegetables, grate the carrot, and cut the cucumber, pepper, and celery into cubes.
Step 4
Combine all the ingredients, dress the salad with oil, season with salt, and add the flax seeds.
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