Chickpea and Grape Salad

Ingredients

• Chickpea 15 oz
• Grapefruits 10 oz
• Celery salt 1 stalk
• Walnuts 5 oz
• Tahini 4 spoons
• Apple Cider Vinegar 2 spoons
• Maple syrup 1 tablespoon
• Dijon Mustard 2 spoons
• Poppy seed paste 2 spoons
• Ground Dried Garlic a pinch
• Dried onion powder to taste
• Celery salt to taste
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

In a small bowl, combine tahini, apple cider vinegar, mustard, maple syrup, poppy seeds, ground onion, and garlic. Season with salt and pepper.

Step 2

Cut the grapes in half or into quarters and remove the seeds.

Step 3

Slice the celery into pieces about 5 mm thick.

Step 4

Chop the nuts coarsely.

Step 5

Drain and rinse the chickpeas. Add the chickpeas, grapes, nuts, and celery to a large bowl.

Step 6

Drizzle the dressing on top and mix well. Season with salt and freshly ground pepper to taste.