Chicken Skin Salad with Cucumbers
Salads • World
Description
Chicken Skin Salad with Cucumbers
Ingredients
- Chicken skin with fat 10 oz
- Cucumbers 2 pieces
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 tablespoons
- Soy Sauce 2 tablespoons
- Balsamic Vinegar 1 teaspoon
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Thoroughly rinse the skin and place it in a skillet. First, render the fat over low heat. Once this occurs, increase the heat, add a little oil, salt, pepper, and fry the skin until crispy. A few minutes before it's done, add the garlic.
Step 2
Place the skin on a paper towel, then combine it with the cucumbers, peeled and cut into strips. Dress with the sauce.
Step 3
To prepare the sauce, mix the soy sauce with sugar, vinegar, and 1 tablespoon of oil.
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