Chicken Sandwich
Sandwiches • World
Description
Chicken Sandwich
Ingredients
- White bread 5 oz
- Salt to taste
- Skin-On Chicken Breasts 2 pieces
- Ground Black Pepper to taste
- Meyer Lemon Juice to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
First, prepare the meat. Take the chicken fillet, pound it with a meat mallet, and marinate for 2 hours.
Step 2
The marinade is made from lemon juice, vegetable oil, and black pepper.
Step 3
Then, quickly fry the meat in a large amount of fat. Place the meat on a warm plate to allow some juice to escape, then cool and slice into small pieces.
Step 4
In the same fat used to fry the meat, toast the slices of bread.
Step 5
Place the meat on the toasted bread and drizzle with the meat's own juice.
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