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Chicken Salad with Walnuts and Prunes

Salads • Author's

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Time 15 minutes
Ingredients 7
Servings 4

Description

Chicken Salad with Walnuts and Prunes

Ingredients

  • Poultry 15 oz
  • Walnuts 5 oz
  • Farm fresh eggs 5 pieces
  • Pickles 2 pieces
  • Prunes 5 oz
  • Canned Corn 1 can
  • Mayonnaise to taste

Step-by-Step Guide

Step 1

Boil the eggs and chicken, then cut into pieces. Chop all ingredients except for the corn.

Step 2

Layer the ingredients, soaking each layer with mayonnaise, in the following order: eggs, walnuts, chicken, pickles, prunes, corn. Serve.

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